Family Favorite Swiss Steak with Tomato Gravy

Julie Bailey has been awarded a Blue Ribbon for Family Favorite Swiss Steak with Tomato Gravy
“Hearty and delicious, this is a fantastic weeknight meal. The steak is tender from frying and simmering in the rich and savory gravy. The mushrooms and onions take on the flavor of the brown tomato gravy. Served over a bed of rice, everything comes together perfectly.”

Pinch It!